Abah, cucur udang & Ramadhan :)

If Abah was still around.. Mak will be busy making cucur udang every day for break fasting the whole of Ramadhan :) A few days before Ramadhan, Mak will be ready with kuah sambal for the cucur udang. She'll also make sure she has grounded enough kacang goreng which goes well with the kuah sambal for the cucur udang. Abah'll help Mak fry the cucur udang himself if he's not working afternoon shift. If he's working for the afternoon shift, Mak will fry cucur udang in advance and tapau him some for break fasting. Mak's cucur udang was surely 'tak de tolok bandingnya' :) Cukup taugeh, kucai, garam, udang.. perfect! Sedaaapppppppp sehingga menjilat jari :D

But, since last Ramadhan, Mak's not making cucur udang anymore :( Mak & i have decided that we'll no longer make cucur udang as surely we'll not have the heart to eat 'em. To buy cucur udang is another 'no-no' to me because in Abah's word "..tak sedap!!.." to which i definitely agree. Anyhow, i miss Abah terribly. Al-Fatihah..